92

Okay, this was a wonderful gongfu session. Sadly was and not is. Thank you a lot derk, but again, I have no idea ho long I had it in my “cupboard”?

All steeeps, unless second one, were lovely. Lovely balance of astringency/sweet flavours. Why was second one bad one? Well, I oversteeped it. By a lot. I was steeping it for two-three minutes because I just forgot I filled my gaiwan and my brother was asking me something. Stupid human error. But all others were so good.

I am not able to re-write the flavour notes nor aromas, but Togo captures them very well. I will repeat, I really liked the balance. Luckily there was no creeping bitterness, texture was amazing.
What is the best is afterdrinking feeling. It calmed me down, it is not high in caffeine (I have been drinking it in the evening), very relaxing and focusing in same time.

Well done!

Preparation
200 °F / 93 °C 0 min, 30 sec 7 g 4 OZ / 125 ML
derk

Ah, one of my favorites. Glad you enjoyed <3

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derk

Ah, one of my favorites. Glad you enjoyed <3

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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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