ADVENT DAY 5
Classic Chai. So true! I mean, it was a delicate black tea base, bold and full flavoured, malty and highly enjoyable on itself. Quite ginger forward cup, but not overpowering the other spices as cloves and cinnamon. I tend to like more cinnamon chais. Cardamom was present as well, though, again, I would prefer more of it than the ginger.
I do plain chais, so no milk nor honey, but in milk it could be better. More smooth. Better pronounced weaker spices.
Something is missing in this cup.
Flavors: Cardamom, Cinnamon, Ginger, Malt
Preparation
205 °F / 96 °C
4 min, 0 sec
10 OZ / 300 ML
