673 Tasting Notes
not too terribly bad of a tea but kind of weird tasting. reminds me of the purpleish wine gums by Maynard.. will not be doing a full review, nor drinking black currant tea again any time soon
Flavors: Bitter, Black Currant, Sweet
Preparation
so i haven’t had this tea in a while. i started drinking this tea again a few days ago :) still an awesome tea. i wonder what it would taste like with sugar?
increasing score 84 —→ 90 and yes to recommended :)
Preparation
tea of the day:
still an awesome tea, but its still hard to pry off the block
Preparation
an update as I should have waited to write this in:
when I infused this tea the second time, it gave it a lingering iron metallic taste. I never had the tea suddenly change taste before. still tastes a little like boiled cabbage the same with the wet leaves.. but the leaves now smell like spinach too. for some reason it made the tea taste even better.
this tea reminds me of lettuce
when I smell the dry leaves, I don’t smell anything.
when I smell the leaves wet, I smell a smell that smells like boiled lettuce :)
when I smell the brewed tea, it smells like boiled lettuce and flowers
when I taste it, it tastes like boiled lettuce and flowers
many thanks to mr. mopar for sending me this sample :)
Flavors: Flowers, Lettuce