673 Tasting Notes
a decent tea,
when i smell the leaves dry, they have a green aroma to them.
when i smell the leaves wet, they smell green and like honey.
when i smell the brewed tea, i smell honey.
when i taste the brewed tea, i taste strong honey.
the color of the tea is a slight golden green.
i rate this tea a 75 because the honey is too strong for me
Flavors: Green, Honey
Preparation
i’ve been under the weather lately, however it wont stop me from making reviews
an awesome tea!
little glass pitcher thingy: Grandpa style
when i smell the leaves, dry they smell roasted and fruity.
when i smell the leaves wet, they smell roasted and like grapes.
when i smell the brewed tea, i smell grapes and roasty aromas.
when i taste the brewed tea, it tastes like. strong wine, grapes and roasty.
i rate this tea a 100 because i don’t taste grapes or wine often in teas
Flavors: Fruity, Grapes, Red Wine, Roasted
Preparation
an amazing tea!
when i smell the leaves dry, they smell like grass and veggies.
when i smell the leaves wet, they smell floral and like veggies.
when i look at the brewed tea, it looks light and yellow.
when i smell the brewed tea, i smell apricot, sweet and floral.
when i taste the brewed tea, i taste apricot, sweetness, floral and veggies.
i rate this tea a 100 because i like the taste/aroma
many thanks to amanda’soggyenderman’wilson for this lovely tea!
Flavors: Apricot, Floral, Grass, Sweet, Vegetables, Vegetal
Preparation
a lovely tea!
when i smell the leaves dry, they have a chocolate/musty smell.
when i smell the leaves wet, they have a stronger chocolate smell.
when i look at the brewed tea, the tea looks chocolaty brown.
when i smell the brewed tea, i smell earth and slight chocolate.
when i taste the brewed tea, it tastes like earth and slight chocolate.
i rate this tea a 100 because of the tastes, aromas and that its smooth.
im not sure if this came from scribbles or amanda’soggyenderman’wilson, but id like to thank both just in case.
Flavors: Chocolate, Earth, Smooth
Preparation
so i broke off a small corner off and rinsed it for 30 seconds and then broke the wet leaves further. then i rinsed again for 30 seconds, and let sit out of water for 30 minutes.
grandpa style in little glass pitchure:
and thus was a great outcome!
im glad it still had the metallic coppery taste (and earth too). one thing new to me is, a mouth numbing effect that was quite pleasant. this tea has aged well over 8 months.
my dear followers and tea fans, i suggest you give it a try as i now rate this a 90 up from 80
Flavors: Earth, Metallic
