2012 Huron Gold Needle Shou Pu-erh

I finally got around to trying the 6 grams of tea I received from White Antlers and derk. Thank you both! I miss the first member dearly; I hope they are doing well.

I used all 6 grams in my teapot today, steeping it for roughly 3 minutes—and it was wonderful.

The aroma in the cup was reminiscent of an old antique shop or bookstore. I detected notes of mustiness, a touch of boiled linseed oil, sisal, and a hint of dust. Nevertheless, it evoked a cozy feeling, making me wish I were enjoying it in an armchair by the fireplace. The only trouble is, I have neither!

Tastewise it was mellow, smooth and a little creamy shou; with woody, wet forest floor and a little of mushroomy taste. Earthy aftertaste, but not bitter, savoury and strong, but not so heavy in the stomach.

I’m a little sad that I finished it so quickly, after only one session. We rarely do more than one infusion; in extraordinary cases, we’ll do two. If I particularly enjoy a tea, I might even do a third — but that’s usually just for me.

Hands down, this is a brilliant tea.

Got a little box full of delight from ashmanra (thank you!) just as Steepster borked itself, so this is a catch up. I was terribly excited to try this shou, as everything from Whispering Pines has positively astonished me thus far.

I think the most surprising thing about this tea is that it isn’t rich or even terribly complex. It’s just so clearly and simply and daintily mushroom. I’ve used “fungal” to describe some other shous, but woo — this just redefined the word for me. It’s a light mushroom, like white button or portobello. Clean, creamy, extremely drinkable. No compost flavor whatsoever — restraint in the piling? Feels respectful of the leaves. This might be a good introduction to ripes for a new drinker.

Shou puer has always been a difficult tea for me to describe. How do I make it sound enticing?

Stale walnut bread soaked in the smoothest, silkiest mossy-mineral-meaty-mushroomy-chocolatey-earthy fondue you’ve ever tasted?

Heck, I dunno.

May the shou aid in digestion. Thank you, White Antlers.

We started drinking this late last night. We are moving youngest into her own room this week and it involves painting (including the ceiling – what a pain in the neck!) and finding a home for all my crafting supplies. (Gulp. I buy those like I buy tea.)

Last night’s four steeps were all Western style and combined two at a time. The predominant aroma was mushroom. Or maybe I should say MUSHROOM. I haven’t had a powerfully mushroom pu in a while, so this was a refreshing change.

This morning as we have it with breakfast, i am struck by how creamy this is. This is smooth and mild and has a silky mouth feel.

I need to do a gong fu session with it sometime, but it has been great by the (large) pot. I think six steeps are the limit on this one for me. The final one took a while to color up but had nice flavor when it did.

Seems like people have waxed poetic about this shou – I see the appeal but I’m maybe too new to shou (shoubie?) to pick up on what’s described as cocoa and mushroom.

I do detect: minerals like river rock, clay, salt

Sipdown (128)!

This is a special note…

It’s my 3333th Tasting Note! What a fun number!

I chose this tea to write about for that tasting note for a couple reasons. Firstly, it’s definitely a more popular tea here on Steepster and I liked the idea (which I think was suggested by Equusfell) of dedicating a more monumental tasting note to something I’ve been saving for a special occasion or a tea that’s very well regarded within the community. Secondly, it’s sort of a miracle I’m trying this at all. And by that I mean that, when I placed my Whispering Pines order on Black Friday there was a definite goof made on my part. Instead of sending the order to my new address in Regina I accidentally sent it to my old Saskatoon address.

It shouldn’t have made it to me. By the time I noticed the error and managed to get in contact with Brenden the tea had already been shipped off and there was nothing he could do. I spoke to postal workers both in Canada and in the states and there was nothing they seemed to be able to do to reroute the package. Initially, my former roommate wouldn’t reply back to me about sending it my way either (we didn’t part on good terms). It seemed like a lost cause and a write off of an order. However, like a week after tracking was showing the package as delivered in Saskatoon I got a message from him saying he’d sent it my way. Three weeks pass and, well, nothing. Saskatoon and Regina are three hours away from each other so that’s not normal shipping times. Then, out of the blue, Whispering Pines order! I think that’s my 2016 ‘tea miracle’ all used up already. But hell; I’m not complaining.

So yeah; I think this tea has a fair bit of significance that makes it worthy of being note number 3333! And of course I drank it Gong Fu! Actually, I had the session with my mom who’s starting to appreciate pure teas quite a bit more as of late – though she still prefers, as she puts it, things that are “Coconut Cream Pie” flavored over “Mud Tea”. But we’re getting there…

Here’s the TLDR; of my tasting notes from the session:

- Eight+ Infusions
- Starts off very robust with a brothy, thick mouthfeel
- Very mushroomy with kind of meaty notes, earth notes, and wood notes
- Also starts off surprisingly sweet despite a strong savory/umami profile
- Evolves into a more lightly woody/earthy body sip
- With definite rich vanilla notes!
- My mom described it as a sweet pork rind flavour…

Very awesome Shou all around! I can see why people who are drinking WP Pu’erh as some of their first time pu’erhs fall for Pu’erh so hard. It’s such a unique and interesting kind of flavour and it really holds your attention.

Thank you for the sample Brenden!!

The pretty gold leaves went into my infuser with an earthy aroma of creamy dark cocoa and a hint of fruit. This translates well into the taste as well. The flavours and cocoa notes are a little lighter than the other pu’erh I tried but I don’t mind to have on days that I want something a little on the lighter side. I enjoyed this cuppa and have more for another cup or two.

Resteeped for 4&5 minutes.

My first tea from the Pu TTB!
The dry leaves are tippy and medium brown to gold. It’s a very creamy shu with mineral, moss and cocoa notes, and it gains a bit of fruityness as it goes on. A nice young ripe that could definitely benefit from further aging

I will start by saying if you like stronger shou puerh than this is not a good tea for you. When using the vendors recommending gongfu brewging spects (and even with extra leaf) the puerh comes out as very light and delicate. The two main things about this tea that stand out to me is that is is both sweet and smooth. This tea also has a bit more complex flavor profile than most of the shou puerh. To me the “flavor notes” if you want to go there are more of of a little fruity and a little forest like which I think is what the vendor was talking about with the moss. The 3rd infusion does indeed have a bit of cocoa notes which to be quite honest I was quite skeptical of the claim in s shou puerh. Upon the 5th infusion I would say the tea had died and had produced “colored water” so one must really enjoy really really light tea to be able to get all 6 infusions out of this tea. Regardless I have to admit this is clearly a really high quality shou puerh even through it is much lighter than what I generally go for.

Oh you silky smooth shou, you. New to shou? This shou is for you! Shou newbie like me? Fear not, this pu-erh is gentle and as smooth as silk. I will not rate this gentleman, but I love this warming, subtle, silky tea.