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so i broke off a small corner off and rinsed it for 30 seconds and then broke the wet leaves further. then i rinsed again for 30 seconds, and let sit out of water for 30 minutes.

grandpa style in little glass pitchure:

and thus was a great outcome!

im glad it still had the metallic coppery taste (and earth too). one thing new to me is, a mouth numbing effect that was quite pleasant. this tea has aged well over 8 months.

my dear followers and tea fans, i suggest you give it a try as i now rate this a 90 up from 80