80
drank Latke Love by DAVIDsTEA
1301 tasting notes

This is a really hard flavor to land. As far as I know, Butiki is the only other company that has ever put out a latke blend. I appreciate the effort, care, and ambition that goes into doing a blend like this. And I wanted to make sure that I gave it full consideration so I’ve had it a few times now before finally sitting down to write up a note.

No doubt, this is a delicious blend. Apple, cinnamon, nutmeg, nice woody rooibos base. Big cozy fall vibes. But it’s apple-cinnamon pancake, not apple-cinnamon potato pancake. For one mug, I went out of my way to add extra bits of potato from the blend to see if that would help. That definitely upped the potato-starchy element, but it still leaned too sweet. I even tried adding salt, which used to work to bring out the savory aspects of Butiki’s blend, but didn’t seem to do much here. This is definitely a very DavidsTea take on the concept, which is to say that it skews sweeter than I’d ideally like it to be for a latke blend. I realize that most of DavidsTea’s market probably won’t be clamoring at the doors for a tea to be more savory, though, so this is just a matter of my preference.

Roswell Strange

Finding the right balance of potato for the blend was very tricky. Especially because “right” has soooo many meanings. You’re 100% spot on though with where and why we settled on the amount we did include.

Kaylee

That makes a lot of sense, and thanks for validating my read :) I’m also one of those people who doesn’t put toppings on my latkes at all, so my preferences would definitely skew more savory than the average bear. It occurred to me yesterday that it might be interesting to mix this with some hojicha though, so that’s going on the to-do list!

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Roswell Strange

Finding the right balance of potato for the blend was very tricky. Especially because “right” has soooo many meanings. You’re 100% spot on though with where and why we settled on the amount we did include.

Kaylee

That makes a lot of sense, and thanks for validating my read :) I’m also one of those people who doesn’t put toppings on my latkes at all, so my preferences would definitely skew more savory than the average bear. It occurred to me yesterday that it might be interesting to mix this with some hojicha though, so that’s going on the to-do list!

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she/her

Geek and nerd (shoutout to GeekSteep). Still trying to get a handle on this whole work/life balance while ALSO succeeding at work thing. I have some chronic illnesses that make that harder. Tea is my respite.

Favorite tea types, in order:
oolongs
green
herbal
white
yellow

Don’t drink:
black
pu’erh

A sampling of tea shops I like:
Te Company
Calabash
Volition
Tea Thoughts
Harney & Sons
Yunomi
Teavivre

RIP Butiki

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