993 Tasting Notes

65

I believe this was my first experience with straight white tea! This brewed up to a very pale, golden liquid with a light floral scent. The flavor was quite mild, with floral and vegetal notes and just a hint of sweetness. It was pleasant, but not something I would really gravitate toward again, as I prefer a stronger flavor.

Flavors: Floral, Sweet, Vegetal

Preparation
185 °F / 85 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

90
drank White Ayurvedic Chai by Teavana
993 tasting notes

When Teavana gets Chai right, they really get it right! This a beautiful white Chai. It has a light but complex flavor with a nice balance of sweet and spicy. I don’t think I would try adding milk to this one, but it really doesn’t need it…it’s lovely all by itself!

Flavors: Cinnamon, Clove, Coconut, Lemongrass

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

85
drank Fantasy Island by DAVIDsTEA
993 tasting notes

I’m a sucker for a good coconut tea, so when I saw this one at David’s, I knew I had to try it! I’m really not noticing the raspberry flavor in this cup. There’s lots of coconut and also a rich, slightly bitter taste that is reminding me of dark chocolate. The flavor is actually quite similar to their Chocolate Macaroon, which I had yesterday. It’s quite good, but I think I like the Chocolate Macaroon a bit better.

Flavors: Coconut, Dark Chocolate

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

95
drank The Black Lotus by Butiki Teas
993 tasting notes

Another fantastic offering from Butiki! This one is surprisingly smooth for a breakfast blend. I don’t notice any astringency and I didn’t feel the need to add milk, which is unusual for me. But in spite of being so smooth, it’s still strong, flavorful, and malty. It also re-steeps beautifully.

Flavors: Dark Chocolate, Malt, Raisins

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

95

My family and I spent the weekend in St. Louis and I had the chance to visit The London Tea Room. It was a great experience and I was excited to try their most popular blend. It wasn’t a disappointment! This tea is very rich and flavorful with a nice strong black base. The current and vanilla flavors balance each other nicely. A wonderful smooth, tasty cup.

Flavors: Black Currant, Malt, Vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
carol who

Sounds like fun!

Inkling

It was! :)

Login or sign up to leave a comment.

40

I tend to prefer rich, full-bodied, malty black teas that hold up well to milk. That being the case, I wasn’t the biggest fan of this one. It had a sharp muscatel taste and quite a bit of astringency.

Flavors: Muscatel

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

90

I’ve never had a melon-flavored tea before and I wasn’t quite sure what to expect. This one really did taste just like a slice of fresh, juicy cantaloupe! Drinking it hot was a bit odd, but it was delicious when I let it cool down.

Flavors: Cantaloupe

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

70

This is different from any other oolong I’ve tried so far. It has a very warm, slightly nutty flavor that reminds me of a good loaf of whole wheat bread. It’s not my normal cup of tea, but I quite enjoyed it!

Flavors: Bread, Nutty, Wheat

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

95

This is such a unique tea! Much stronger and more flavorful than any white tea I’ve had before. The name is definitely spot-on, because even unsweetened it tastes like melted candy in a cup…super rich and creamy with wonderful butterscotch flavor. I don’t really notice the hazelnut, but there is just a hint of mocha adding some depth. I may have to give the new version of this one a try when I place my next Butiki order!

Flavors: Butterscotch, Candy, Mocha

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
hippiechick 42

Sounds yummy!

Login or sign up to leave a comment.

75

This tea had a surprisingly strong honey flavor with just a hint of raspberry. The black base didn’t really come through, but there was a slight astringency to the aftertaste. I enjoyed it, but I don’t think I would re-purchase.

Flavors: Astringent, Honey, Raspberry

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Profile

Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

Following These People

Moderator Tools

Mark as Spammer