Advent Day 11
I think I’ve only had mince pie tea twice and then tried the actual pastry once after that, so my familiarity with the concept is limited. Steeped, this tea smells lightly of fruit and spices in a way that makes me think warmth. I can kind of get that in the sip, but the flavors seem really light to me. I get the scent of almond, but not the flavor. It’s is hard for me to pick out much in the flavor individually. I used the term murky for the last tea in this advent and I’d say the same for this one. I tried adding cream and it didn’t help. Another cup dump for me.
Preparation
195 °F / 90 °C
3 min, 0 sec
