Dustin Send Message

I forget who here on Steepster told me the trick to a good cup of Lupicia oolong ages ago… use boiling water and a short steep. I’m still appreciative of that tip! Totally changed Lupicia oolongs for me. Instead of getting flat cardboard fruit murkiness, I’m getting a nice tropical fruit flavored cup. Mango is the most dominant with passionfruit right behind. I think this is the second Lupicia passionfruit tea I’ve had now. There is something roasty scented when I go to sip and it’s reminding me of Ette’s Mango Sticky Rice Genmaicha, which I love. So far this is an enjoyable cup and I’m on my 2nd steeping. I bet it would be fantastic cold brewed.