I don’t recall who sent me a sample of this, but I had one serving left hidden in the depths of my cupboard. I wasn’t expecting to like this much and I find I’m enjoying it. It was the rooibos part that made me wary. I get almond mixed with some mellow spices. Maybe not enough to call chai, but a mix that works. There is also something bringing a slight sweetness to it. I think I can pick out some dried apple notes that mix well with cinnamon. Apple almond strudel? I think I’ve had it for a few years now and the flavors hold up well. I don’t think this is a tea I’d run out and buy, but I’d drink another cup of it for sure! Thank you forgotten steepster for sending me this sample! You have lovely handwriting!

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Martin Bednář

Lovely handwriting? Definitely not me :D

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Martin Bednář

Lovely handwriting? Definitely not me :D

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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