Sipdown!
This is a mint chocolate rooibos. If you’ve had any of them, you have probably tasted this one. I put a ton of oat milk in it to drown out the potential rooibos and highlight the mint chocolate and it’s easily drinkable this way. It’s not great, but it’s not bad and it wasn’t what I was hoping for when I ordered it.
Preparation
200 °F / 93 °C
3 min, 0 sec
