Another advent duplicate has me reaching in my cupboard again. I think I’ve had this tea for a year now and I haven’t gotten the hang of it. It steeped up really dark and bitter. So much so that I had to put creamer in it to diffuse it. Now I have a generic tasting cup with cream. I think I can pick out a little bit of the depth that chocolate brings, but it’s not actually chocolate flavor and it’s not very exciting. I’m not into it. I tried.
Preparation
200 °F / 93 °C
3 min, 0 sec
