drank Chai Black by Fauchon
1774 tasting notes

Advent Day 10

A chai! Exciting after the straight teas! I’m feeling slightly under the weather. One of my not so tiny anymore roommates (aka kids) has been sniffling for a few days, so I may be fighting whatever non Covid crud they have. All that to say something spicy and warm to drink sounds lovely!
This is indeed a chai with the mix of usual chai spices. Clove and cardamon seem to dominate. Hard to pick out any cinnamon. It doesn’t have any peppery spices, which would be very welcome right now. It’s on a black base that rounds out and balances the flavors nicely. I’ve been drinking it straight so far. I do like chai with oatmilk and honey, but I just added that to the second half of my cup and the chai flavors in the tea aren’t holding up well against the additions. It was loads better straight. I would say this is a good tea with solid chai flavors. I’d happily drink it again if I came across it. I might even go for a second steeping today. I would not add it to my cupboard. It would have to be an exceptional chai for me to make room for more chai next to my beloved Zhi Tea chais which have enough kick to withstand the addition of milk and honey which in my brain is a large part of what makes a chai.

Preparation
200 °F / 93 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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