drank Turkish Bazaar by Churchill's Teas
1728 tasting notes

I like this, but I’m also puzzled by it. Almond dominates the flavors, but there is a sweetness from the fruit as well as something else that I can’t put my finger on. It is dessert like for sure, almost like a gooey pastry. I over leafed this a little and let the cup cool, but it’s enjoyable either way. Adding oatmilk took away from a lot of the flavors I was getting. Probably won’t do that again. I have a few more cups before a sip down, but this is one I might consider reordering.

Preparation
200 °F / 93 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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