drank Egg Custard Tart by Almost Tea
1724 tasting notes

Having conflicting feelings about this one! I’m usually not a huge fan of chamomile. It’s an ingredient that is often times companies don’t think to do much with blending wise. I do have a soft spot for Celestial Seasonings Vanilla Honey Chamomile, probably because the vanilla honey addition makes it more interesting. But onto this tea!
This smelled very boozy when I opened the bag. The first few sips started with various flavors and ended with chamomile, but as I sip on the cup seems to develop and the chamomile chills out. I don’t know that I’d exactly pin this as custard egg tart. It’s almost more of a crème brulee, which is close, but has more caramel flavors behind it. There is something else the flavors make me think of and I can’t put my finger on it. It’s going to bug me! LOL!

Preparation
205 °F / 96 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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