New teas to try! This has a really rich caramel coconut smell to it. A little bit of oil on the top of my tea, which seems like is the case for a lot of these blends, but no hints of artificial chocolate and I appreciate that! The first several sips tasted good, but the honeybush was distracting and woody. That taste faded as I drank further into my cup. I taste the caramel most predominantly, then coconut, then chocolate. The flavors are all in there layered on each other. I am getting a little of the dry mouth sensation like I get with rooibos. The flavors are good, but it seems a little light and ethereal when I’d prefer a chocolate cupcake tea to have more depth and base to it. Maybe a little cream would do the trick, but I hesitate to mess with what is already a nice cup. I’d for sure drink this again!

Preparation
205 °F / 96 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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