This is hitting a little flat for me, especially at the start of the sip. There is something extra artificial about the raspberry and it seems a little sour. It relies a little too much on being perfumey and is a really hard flavor to pull off in a tea. The fudge part is just background noise and the caramel part is really hard to pick out. Adding sugar just made the entire thing worse. Not into this one.
200 °F / 93 °C
3 min, 0 sec