drank Russian Bonfire by A Quarter to Tea
1724 tasting notes

I wanted something smoky today, but this one isn’t quite hitting the spot. The jammy flavors aren’t in this cup, which is part of what made it unique. Another instance of tea hoarding going bad? It’s coming off as a lapsang with an edge that gets sharper as my cup cools. I need to figure out what plum or jam flavored tea I have and start mixing it with this when I steep. I still have a decent amount of this left to go.

Preparation
200 °F / 93 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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