I murdered my first cup of this. Forgot I was steeping it for a while and it went super bitter. Dumped it and started fresh and got a very interesting cup. It’s predominantly smoky with light jasmine notes underneath peeking out mostly in the finish. There is something malty in there, which is nice and a little bit of tannins. It’s alright and I hope to get better cups out of it in the future.
Preparation
205 °F / 96 °C
3 min, 0 sec
I’m glad I’m not the only tea serial killer out there! ;)
I need to put my tea timer in my pocket instead of walking away from it thinking my internal timer will do!
Yep!