It’s one of those absent minded mornings where I forget to put the steeping basket in my freshly rinsed cup before scooping tea into it and have to sort out what to do.
I think this tea is growing on me already. The coconut adds something really nice to the malty flavor, rounding it out well. Already half way through my cup and thinking about a resteep!

Preparation
200 °F / 93 °C 3 min, 0 sec
gmathis

I have whole weeks like that!

Dustin

LOL! I get so frustrated with myself when I do that. How did I wake up and just forget how to make tea one morning?!

Mastress Alita

I’ve had days where I put the leaf into my gravity well infuser, measured out the cold water, and then proceeded to dump all the cold water into the infuser instead of the kettle. T_T

Dustin

So y’all are saying it’s not just me? :)

gmathis

Y’all can come visit me in the memory care ward.

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Comments

gmathis

I have whole weeks like that!

Dustin

LOL! I get so frustrated with myself when I do that. How did I wake up and just forget how to make tea one morning?!

Mastress Alita

I’ve had days where I put the leaf into my gravity well infuser, measured out the cold water, and then proceeded to dump all the cold water into the infuser instead of the kettle. T_T

Dustin

So y’all are saying it’s not just me? :)

gmathis

Y’all can come visit me in the memory care ward.

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Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

Location

BA, CA, US

Website

https://www.instagram.com/dre...

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