Been super busy lately and it’s been a while since I’ve logged a tea. I’m not even busy with cool stuff, it’s just dumb life stuff and stress. I did get to go meet up with some friends in Vegas just before the Delta variant reared up, which was nice. Had breakfast at the fancy looking French place at Paris and was really disappointed that they didn’t have any actual French tea, just like Mighty Leaf or Tazo something along those lines. SMH.

I feel really dumb. I was at a store in Berkeley intending to grab a bag of French Breakfast and because of corona fears or whatever of not wanting to take home the bag in the front of the shelf I grabbed one a few behind it. I didn’t check until I was at home wondering why it smelled so bergy and that’s when I noticed it was not FB, but EG. Facepalm. It’s really expensive tea and I can’t justify going back for the FB until I drink down more of my current teas. Fortunately this is a really good EG that I enjoyed a few cups of today and yesterday.

Preparation
195 °F / 90 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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