drank Yunnan White Jasmine by Verdant Tea
1780 tasting notes

Poured the rest of this years old sample (from 2013… one of the oldest teas in my cupboard) into a pitcher and steeped it in the fridge. It’s very light and crisp with a strong jasmine flavor. It’s really nice. The finish leaves my mouth with that feeling you get after a shot of wheat grass juice. Not quite a mouth water, but something else. I do like this tea. Not sure that I’d go through the trouble of getting more, but would happily have more if I were to come across it again.

Preparation
Iced

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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