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Sample from AmandaStory! Thanks!

I keep going back and forth between thinking this tastes creme brulee like and not. I feel like it’s a hard flavor to transfer over to a tea. It starts out with a deeper burnt sugar flavor, a hint of sweetness and malt, then it goes a little flat. It gets interesting again in the finish, but only just. Malt is just barely back and an almost rooibos taste. I wonder if this would do better cold steeped. Hot isn’t doing it for me.