I’m not into this tea. Today I’m getting tart/tannic flavors on the base of light preserved orange. They grow stronger as my cup cools. There is a flatness in there somewhere that seems to shift. A bit alkaline in the finish. I’m about ready to toss it in the “get rid of” bag. :(
Preparation
205 °F / 96 °C
3 min, 0 sec
