I had a cup of this the other day and it was okay, but in an effort to use up the rest of it I dumped the rest of the tin in a mason jar and cold steeped a concentrate overnight. I added some ice, sugar and coconut milk and it made it very Oregon Chai like. Still not much in the way of pumpkin or other than chai spices which is a shame because pumpkin would have matched the skies in California today!
That still sounds really good!!