Malty indeed! This reminds me of the powdered malt drink minus the excessive amounts of sugar. I have another tea which is similar in flavor with different looking leaves that I can’t read the Chinese on wrapping so I know very little about it except it’s delicious. This one is a little heavier than that one. I’m not getting the chocolate notes, so it’s different than I expected, but still really nice!
Preparation
200 °F / 93 °C
5 min, 0 sec
