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drank Mint Choc Rooibos by Bird & Blend Tea Co.
1724 tasting notes

The mint was weak in this cup and the chocolate was even less. The rooibos wasn’t prominent, which I count as good, but even so I dumped the cup half way through. I’m done with this one.
Preparation
205 °F / 96 °C 4 min, 0 sec
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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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