Thanks Cameron for all these awesome OBTC teas to try!
I tried brewing this at both 190° F and 200° F and the cardboard mineral taste took over the flavour, but when brewed at boiling I found it to be much more enjoyable.
The cream flavour isn’t subtle, but also not right at the forefront. The orange flavour is much more subtle. The cream comes off kind of ‘mouth-filling’ foam almost? I’m not sure of the best wording to describe this. The second steep is decent.
1st steep 3 minutes
2nd steep 4 minutes, 30 seconds
Preparation
Boiling
3 min, 0 sec
