Courtney Send Message

236 Followers / 125 Following

drank Random Steepings by Various Artists
1373 tasting notes

Logging a few sipdowns!

2024 sipdown no. 63 Mountain Stream 2021 Spring Alishan Oolong
2024 sipdown no. 64 Camellia Sinensis La Cumbre Bitaco Organic
2024 sipdown no. 65 David’s Tea Coffee Break
2024 sipdown no. 66 Dammann Frères Passion Framboise
2024 sipdown no. 67 Dammann Frères Carcadet Fragola
2024 sipdown no. 68 Tante T Green Mango (1x 100g, though still have another 100g bag)
2024 sipdown no. 69 Lupicia Golden Honeydew
2024 sipdown no. 70 Teaoria Burnati
2024 sipdown no. 71 Fauchon L’Automne
2024 sipdown no. 72 Simpson & Vail Salty Pumpkin Caramel
5 comments
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ashmanra
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Way to go!

AJRimmer
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I’m so jealous that you had some golden honeydew. I haven’t seen that around in a long time!

Courtney
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It was the last cup from Cameron! I’m not sure if that’s offered regularly from Lupicia, but I would definitely order some for my cupboard if that were the case. :)

Cameron B.
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Unfortunately it is no longer around. :(

amandastory516
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Also very jealous of the Golden Honeydew! I never got to try it and it became my white whale. I wish Lupicia would bring it back.

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Comments

ashmanra
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Way to go!

AJRimmer
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I’m so jealous that you had some golden honeydew. I haven’t seen that around in a long time!

Courtney
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It was the last cup from Cameron! I’m not sure if that’s offered regularly from Lupicia, but I would definitely order some for my cupboard if that were the case. :)

Cameron B.
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Unfortunately it is no longer around. :(

amandastory516
Delete

Also very jealous of the Golden Honeydew! I never got to try it and it became my white whale. I wish Lupicia would bring it back.

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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