The MS website says this tea doesn’t “taste” like milk, but instead “feels” like milk. I can see how this has a milk “feel”. It’s perhaps slightly creamier than other green oolongs and there’s a sweetness at the end of the sip that makes me think of the leftover sugary milk at the end of a bowl of cereal (in a very subtle way). Naturally, the vegetal flavour of a green oolong is there, but it’s fairly muted in this tea. An enjoyable cuppa, all round!

Also, we are going to see Bill Nye and I just had to tell someone because we’re so excited!

Preparation
200 °F / 93 °C 1 min, 0 sec
cube

yay, another vegan tea fan! enjoy Bill Nye!

beerandbeancurd

Vegan tea drinking Bill Nye fan checking in, hell yeah! WE ARE LEGION.

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Comments

cube

yay, another vegan tea fan! enjoy Bill Nye!

beerandbeancurd

Vegan tea drinking Bill Nye fan checking in, hell yeah! WE ARE LEGION.

Login or sign up to leave a comment.

Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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