2023 sipdown no. 49
This tea is great quality and very unique, but ultimately not my favourite. The orange blossom is very apparent and mixes well with the oolong base. I would say neither take over one another and they meld nicely together. There’s a yeasty flavour to it as well.
I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it.
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
This one is quite potent. I find that under leafing or blending with a straight oolong or green helps balance out the flavor
This one sounds amazing! I love milk oolongs so I may have to try it