This tea is really smooth, with hints of creaminess and sweetness. Almost like it’s been prepared with light amounts of milk and sugar, but it hasn’t been. I’ve been really impressed with these Georgian teas and would order more for sure!

Preparation
200 °F / 93 °C 5 min, 0 sec 4 tsp 11 OZ / 340 ML
Cameron B.

I’m sad that I didn’t take part in the group order! :(

Martin Bednář

Cameron, if you want to, I have some tea extra, so I can share with you. I am not sure which ones right now, but HMU and I will try my best doing a swap (but I think in February at earliest).

Login or sign up to leave a comment.

People who liked this

Comments

Cameron B.

I’m sad that I didn’t take part in the group order! :(

Martin Bednář

Cameron, if you want to, I have some tea extra, so I can share with you. I am not sure which ones right now, but HMU and I will try my best doing a swap (but I think in February at earliest).

Login or sign up to leave a comment.

Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

Following These People

Moderator Tools

Mark as Spammer