This one smells very breakfast-y, leaning more Irish than English with some sharper notes. There’s also subtle hints of honey. I steeped the low end recommendation of 3 minutes.
The taste is incredibly smooth without astringency. There is a creamy aspect to the cup that is different from maltiness and better. There are also subtle hints of sweetness that I would categorise as brown sugar-like. Thus far, these Georgian teas are knocking it out of the park!
Preparation
200 °F / 93 °C
3 min, 0 sec
4 tsp
11 OZ / 340 ML
