Another delightful share from Martin :) And thank you for sharing the tidbit about the UNESCO city and gingerbread museum in your note — that was very interesting!
The dried and steeped tea has a very heady gingerbread scent. There were full cloves in the dry leaf! The clove is there, but not as intense as this essentially pure clove tea from A.C. Perch that I now measure clove against. The cinnamon seems to be complementing the clove in a great way where neither overtake the cup. There is a whisper of sweetness at the end of the sip that could potentially be the Morello cherry as well. A really lovely tea!
Preparation
200 °F / 93 °C
3 min, 0 sec
