Nabo 2022 Advent Day 24: Mintchoklad
This was surprisingly tasty. The mint fell more to the background and the foreground was all liquified dark chocolate. I found the cinnamon and nutmeg added a complexity here that wasn’t immediately attributable to either spice. A really interesting and unique mint chocolate tea!
I hope everyone is having a wonderful day!
I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it.
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
Have a beautiful day! But, I wonder how you get dark chocolate, when I did milk one.
The joy of teas! I also haven’t had milk chocolate in at least 5 years, so perhaps the taste has been lost to me. :)