B&B Advent 2021 Day 22

The steeped scent was very dark chocolate with hints of spice that immediately reminded me of a chocolate spice cookie. The taste translated almost exactly. I would say the chai fell to the background, and the dark chocolate came forward with a spicy kick in the back of the throat. We both downed our cups at record speed and agreed we must order this one!

Preparation
200 °F / 93 °C 4 min, 0 sec 3 g 14 OZ / 414 ML
Evol Ving Ness

It’s nice to be wrong sometimes.

Courtney

It really is! I actually love when it happens haha.

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Comments

Evol Ving Ness

It’s nice to be wrong sometimes.

Courtney

It really is! I actually love when it happens haha.

Login or sign up to leave a comment.

Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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