The base is smooth with just enough depth to make it substantial. The first smell and taste is lemongrass. While there’s nothing wrong with it, I wasn’t overly thrilled with just a lemongrass black tea. Happily, the banana starts to kick in as the tea cools. It takes a backseat to the lemongrass, but they fit nicely together, creating an almost creamy profile. Overall, a fairly tasty cup and I’m grateful to have been able to try it.
Thanks Cameron!
I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it.
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
