Sad.
Such a shame, but only a wee sample!
At least something positive about bad tea :) Not a big loss.
I wonder if it’s a lower-grade Taiwanese black tea than we’re used to seeing or something?
It could be!
That’s disappointing. I guess all Taiwanese black teas can’t be winners.
I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
Sad.
Such a shame, but only a wee sample!
At least something positive about bad tea :) Not a big loss.
I wonder if it’s a lower-grade Taiwanese black tea than we’re used to seeing or something?
It could be!
That’s disappointing. I guess all Taiwanese black teas can’t be winners.