2021 sipdown no. 43
This smells and tastes exactly like when I smash up fresh strawberries to make strawberry shortcake. The scent is reminding me of home and my grandmother, who taught me how to make strawberry shortcake. Also, the green rooibos is such a great choice.
Edit: I picked the marshmallows out of here, just in case they weren’t vegan.
Preparation
Comments
I love strawberry shortcake – I always serve myself 60% cream, 30% strawberry, and 10% cake. But I’ve got this tea on my shelf, and I think you’ve convinced me to finally open it!
I love strawberry shortcake – I always serve myself 60% cream, 30% strawberry, and 10% cake. But I’ve got this tea on my shelf, and I think you’ve convinced me to finally open it!
Strawberry shortcake is the best! I hope you enjoy this one!
This sounds so good! Why do so many tea companies use red rooibos and not green?
I’ve no idea Inkling, but I wish they would incorporate more green!