This one has a very strong scent. I’m unsure how that’s been achieved as the ingredients list green tea, raspberry pieces, and orange pieces. The scent is quite offputting, but the flavours do come through. The raspberry adds a fresh tartness and there’s hints of orange that complement it. The green tea base is fairly nice as well.

Sadly, the scent almost ruins this for me! The recommended steep is 3-4 minutes, but I went with 2.5 minutes to attempt to lessen the scent (without much success).

Preparation
185 °F / 85 °C 2 min, 30 sec 3 g 14 OZ / 414 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

Following These People

Moderator Tools

Mark as Spammer