I’ve never had any of the flavours in here: prickly pear, eleuthera root, or pau d’arco, but I’m enjoying the tea.
There’s hints of floral, but not like anything I’ve had before and a sour-y sweetness that seems to match the Google description of prickly pear. There’s a somewhat drying feeling, but nothing like astringency and almost imperceptible. All in all, an enjoyable cuppa!
Thanks for sharing such a unique tea Cameron :)
Preparation
205 °F / 96 °C
3 min, 0 sec
3 g
14 OZ / 414 ML
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Comments
I’ve never had actual prickly pear, but the prickly-pear-flavored things I’ve tried have been tart and fruity, and fuchsia in color.
Yes, this is maaaybe slightly tart, but something is balancing it out. And this is just a normal black tea colour!
Prickly Pear reminds me a bit of dragonfruit
I’ve never had actual prickly pear, but the prickly-pear-flavored things I’ve tried have been tart and fruity, and fuchsia in color.
Yes, this is maaaybe slightly tart, but something is balancing it out. And this is just a normal black tea colour!
Prickly Pear reminds me a bit of dragonfruit