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drank Vanilla Rose Cake by Cuppa Geek
1397 tasting notes

2021 sipdown no. 24

This tea has subtle hints of vanilla and cake and it’s tasty against the green tea base. I don’t get a lot of rose. I enjoyed this cup more than I thought I would.
Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 14 OZ / 414 ML
5 comments
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ashmanra
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Aaaaaaaah! I ordered this and I can’t wait for it to get here!

ashmanra
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Oh boy oh boy oh boy I just checked the tracking and mine should be here Saturday!

Courtney
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That is so exciting! I can’t wait to see what you think of it! :)

ashmanra
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Waaaaaaah! The one that was supposed to come today was delayed and tracking doesn’t show where it is, and the one that was supposed to arrive Monday has been here in town since 5 am so why didn’t I get it today? I swear waiting for tea teaches patience better than anything I know!

Courtney
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Haha! I agree, waiting for any post is quite patience-testing, but I do hope it shows up on Monday! Fingers crossed. :)

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Comments

ashmanra
Delete

Aaaaaaaah! I ordered this and I can’t wait for it to get here!

ashmanra
Delete

Oh boy oh boy oh boy I just checked the tracking and mine should be here Saturday!

Courtney
Delete

That is so exciting! I can’t wait to see what you think of it! :)

ashmanra
Delete

Waaaaaaah! The one that was supposed to come today was delayed and tracking doesn’t show where it is, and the one that was supposed to arrive Monday has been here in town since 5 am so why didn’t I get it today? I swear waiting for tea teaches patience better than anything I know!

Courtney
Delete

Haha! I agree, waiting for any post is quite patience-testing, but I do hope it shows up on Monday! Fingers crossed. :)

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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