2021 sipdown no. 1

I used the last of this to make milk chai on the stovetop, so this is a sipdown! Just in time for our new Vahdam chai to arrive. We added 2 tbsp chai, 2 tbsp coconut sugar, 1.5 cups water, and 1 cup plant milk (almond today).

Cameron B.

Ooh what did you order from Vahdam?

Courtney

I just got the Assam Masala Chai, mostly to have my staple single chai on hand. There are definitely others I want to try though! Maybe in February I can order a few more haha.

Cameron B.

A bit annoying that that one wasn’t included in the advent… Although I assume the vanilla version is very similar.

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Comments

Cameron B.

Ooh what did you order from Vahdam?

Courtney

I just got the Assam Masala Chai, mostly to have my staple single chai on hand. There are definitely others I want to try though! Maybe in February I can order a few more haha.

Cameron B.

A bit annoying that that one wasn’t included in the advent… Although I assume the vanilla version is very similar.

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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