drank Réglisse by Dammann Frères
1374 tasting notes

This smells just like black jujubes! This one is so interesting, in a good way. A sweetness hits you right at the start of the sip, then gives way to liquorice. The sweetness isn’t cloying. The liquorice almost ‘bites’ at the tongue. It is very reminiscent of liquorice.

Preparation
195 °F / 90 °C 4 min, 0 sec 3 g 14 OZ / 414 ML
Cameron B.

I haven’t had this one in a while, I’ll have to remember to steep up a pot of it later.

Courtney

I hope you enjoy it! :)

Cameron B.

I’m glad you like it! I remember it having a nice black licorice flavor.

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Comments

Cameron B.

I haven’t had this one in a while, I’ll have to remember to steep up a pot of it later.

Courtney

I hope you enjoy it! :)

Cameron B.

I’m glad you like it! I remember it having a nice black licorice flavor.

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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