drank Caramel-Toffee by Dammann Frères
1373 tasting notes

I think this is for the right tea. The sachet just says “Caramel”, but the website address page says " https://www.dammann.fr/en/the-noir-parfume-caramel-toffee.html, so it looks as though they’ve dropped the “Toffee” from the name.

The packaging is here: https://app.photobucket.com/u/courtneyns/a/2eba83e2-030c-403a-a15f-3b627d03b25b/p/b7a1606f-010f-48f6-9b8f-3fd9c18480f4?mode=zoom

This is a wee sample DF sent and it smells very buttery caramel-like in the dry sachet. The steeped scent is a bit lessened, but still tasty smelling. The tea itself seems a bit thin in flavour, but this could just be the DF delicate flavouring. A said “_I love it!_”. I feel like this one has potential.

Edit: The tea is now cold and the buttery flavour with hints of caramel have come forward and it’s even tastier.

Preparation
195 °F / 90 °C 4 min, 0 sec 3 g 14 OZ / 414 ML

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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