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Courtney drank Scottish Caramel Pu-erh by beTeas

1374 tasting notes

A sample from whatshesaid and inspiration from Cameron B for a sipdown!

This one has far more scent than actual flavour, but the scent is really nice. It has that earthy (fishy-ish) scent, but very light, then a layer of a delicious baked butter scent over top. The taste is a smooth black base that isn’t too thick with the subtlest hint of caramel, maybe toffee in the background. The caramel/toffee taste comes out more as it cools.

Also, I’m excited to have crossed two things off my list today! A patient success story for my volunteer role and part A of an ecology assignment.

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derk
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Your school notes bring a smile. I studied conservation and wetland ecology.

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derk
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Your school notes bring a smile. I studied conservation and wetland ecology.

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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