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Cameron B. drank Gingerbread Black Tea by Simpson & Vail

4330 tasting notes

Advent Calendar 2024 – Day 21

Holiday tea! They really did save all of these for the second half of the advent ha ha, which makes sense to me. I definitely feel more festive as we get closer to Christmas, so I probably crave more festive teas as well.

As gingerbread teas go, this one is more on the chai side to me than specifically gingerbread. It does have a bit of a molasses flavor, but nowhere near as much as, say, Harney & Sons or Adagio. Mostly I taste the clove and ginger, followed by the cinnamon. It kind of tastes like there’s nutmeg as well, but that could just be part of the flavoring. It’s a tasty gingerbread-ish chai, and I enjoyed the cup. The clove is a bit too strong for it to be something I would order a tin of.

The jam of the day is Pineapple Passion Fruit-Spread which, needless to say, is delicious. I love pineapple and passion fruit, so of course I enjoy the combination of the two. It is mostly pineapple, I would say, with a bit of extra juiciness and zing from the passion fruit. Delightful.

https://www.instagram.com/p/DD2kFQ0vy6n/

Flavors: Cinnamon, Clove, Ginger, Gingerbread, Molasses, Nutmeg, Smooth, Spices

Preparation

200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- February sipdowns: 5
- Total 2025 sipdowns: 39

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing