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Bird & Blend Matcha Advent Calendar 2023 – Day 1

Ooh, I’m quite excited to revisit B&B’s matcha lineup. I actually did their matcha advent many years ago, but their matcha base has changed since then (it used to have powdered white tea in it which was bizarre) and obviously they have a lot of new flavors.

Prepared this as an iced oat latte with a bit of vanilla syrup. I did try it before sweetening as well, but I felt like it needed the sweetness to bring out the flavors – it was a bit bland without it. Generally I only use cold water for my iced matcha lattes, but I find B&B’s flavoring granules don’t dissolve easily so I started with just a bit of warm water to get those properly blended in with the matcha.

Anyway, this is tasty! Very mild but still bright mint flavor, with a bit of a white chocolaty creaminess to it. Since I prepared it with milk it’s difficult to judge the creamy factor, but it definitely has a noticeable buttery/rich quality. As for the matcha base… I’m not sure I love it? I’m finding it quite savory and heavy on the more seaweedy/marine side of things, especially in the finish. Maybe it’s the peppermint leaf bringing out those qualities? We’ll have to see how I feel about it after trying a few different flavors!

Flavors: Butter, Creamy, Grassy, Marine, Mint, Peppermint, Savory, Seaweed, Smooth, Umami, White Chocolate

Preparation
Iced 1 tsp 10 OZ / 295 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- February sipdowns: 1
- Total 2025 sipdowns: 35

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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