85

Sipdown! (68 | 272)

Another generous swap sample from an Instagram tea friend!

I’ve been sipping on this grandpa-style this morning, in a glass tumbler. I always make the mistake of using water that’s too warm at the beginning, and then it steeps for a long time before it’s drinkable for me… XD

Luckily this tea can’t really oversteep so it’s still lovely. Very earthy with plenty of musty hay and wet wood notes. It’s like a lovely combination of moody forest petrichor and sunny barn loft. Interwoven is a soft dried apricot flavor, more tart than sweet but with a nice richness to it. A hint of pepper perhaps? I do feel like I’m tasting the bamboo, as a sort of sweet grassy-woody note.

So pleasant, and still going now at 2 PM! I predict that I will give up before the tea does, ha ha…

Flavors: Apricot, Bamboo, Dried Fruit, Earth, Forest Floor, Grass, Hay, Musty, Nectar, Pepper, Petrichor, Smooth, Straw, Sweet, Tart, Thick, Wet Wood, Wood

Preparation
160 °F / 71 °C 8 min or more 5 g 16 OZ / 473 ML

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- November sipdowns: 13
- Total 2024 sipdowns: 156

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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